BALTE (that’s a BLT with avocado and egg) sandwiches from the Galley. Photo from Facebook.
Join ~THE GALLEY~ in celebrating its second anniversary cooking out of the kitchen at Clooney’s Pub in the Mission. The party will include lots of signature dishes, like French onion sandwiches and pickled pepper eggs, plus dishes from guests like Rocky’s Frybread. The party is from 6pm-10pm, with a pickled pepper egg-eating contest at 7pm (oof). Admission is free, with food and drinks available for purchase. 1401 Valencia St. at 25th St.
Catch a bunch of upcoming happy hour pop-ups at ~BLUXOME STREET WINERY~. The Dine-in-the-Drive series is every Friday in March from 5pm-8pm, providing you some tasty vittles to go with Bluxome’s wines. On Friday March 1st is the Kasa Indian Food Truck, followed by Little Green Cyclo on March 8th, Fins on the Hoof serving poutine on March 15th, and the Wexler’s Back truck on March 22nd slinging Scotch eggs. 53 Bluxome St. at 4th St. 415-543-5353.