Pop-Ups and One-Offs: Pig Roast, Dandelion Chocolate Guest Chefs


Pulled pork from Doc’s of the Bay. Photo from Facebook.

Local food truck ~DOC’S OF THE BAY~ is already renowned for their delicious burger, but now they’re branching out into pig territory. On Friday August 23rd, they’ll be at the SoMa StrEat Food Park from 5pm-10pm with a whole roasted pig feast. You get to pick your favorite two cuts of pork, two sides, plus there will be peach cobbler for dessert, beer, and corn bread. Tickets are $30, but use discount code piggypiggy for 20 percent off. Tickets will be $38 at the gate. 428 11th St. at Harrison.

~DANDELION CHOCOLATE~ is continuing their guest chef series this month with a visit from pastry chef Allie Mueller of Jardinière. From Wednesday August 21st through Sunday August 25th she’ll be serving her pastries, some with Dandelion’s chocolate incorporated. There’s a chocolate torte, monster cookie, and fruitier choices like a lemon meringue tart. Then, from Wednesday August 28th through Sunday September 1st, catch Le Dix-Sept Pâtisserie at Dandelion. Look for French-style pastries, though a menu is not yet available. 740 Valencia St. at 18th St., 415-349-0942.