Kombu-cured halibut from Peko Peko, Sylvan Mishima Brackett’s previous project. Photo from Facebook.
A few pop-ups for you to consider this week. The fabulous chanteuse Veronica Klaus is also a fantastic cook, so she’s back at ~TRUCK~ for another pop-up dinner (Miss V’s Vittles and Juke Joint!) this Wednesday June 25th. Details here. Three courses, and live cabaret featuring special guest Tammy Lynne Hall-Hawkins and Ms. Klaus! You get chocolate cake and a show, how’s that for a swell night? Get tickets and make reservations by sending $32 per person, details on the event link. 1900 Folsom St. at 15th St., 415-252-0306.
If you’re curious about the cuisine at Sylvan Mishima Brackett’s upcoming ~RINTARO~, he is hosting a couple of izakaya dinners this Thursday June 26th at ~NAKED KITCHEN~. Details and tickets here. 945 Valencia St. at 20th St.
From Tuesday June 24th-Sunday June 29th, ~NOMBE~ is offering a special offal menu, from spicy fried pig ear to assorted kushiyaki (skewers). $35 for a four-course menu paired with a flight of three Yamahai sakes. Order tickets or make reservations via OpenTable: visit online or call 415-681-7150.