Pop-Ups, Brunches, and Fundraisers

Farmtofork-brunch.jpg

Last Sunday’s first brunch in Beneath the Surface: Brunch & Lecture Series. Photo via Facebook.

chinatown-fundraiser.JPG

Poster by Madelyn Lee.

Let’s do a quick-fire round of what’s crack-a-lackin’ around town, click links for more info and details.

This Thursday March 2nd, Francis Ang (Pinoy Heritage, Fifth Floor, Dirty Habit) is popping up at ~PCH~, so grab a cocktail and enjoy à la carte Filipino dishes with his contemporary and Cali spin on things, like asparagus and squash fritters and pear pinakurat; sisig fried rice with poached egg, pickled red onion; Lola’s lumpia with mango coriander ketchup; and longganisa tsukune with sugar cane, quail egg (can’t wait to try it!). For those of you who have always wondered/wanted to try balut, he’s serving duckling balut like you’ve never had it, with chicken skin, black truffle zest, jus. Dishes will run from $6-$12, 5pm-10pm. (He also has upcoming Feastly dinners that are more sit-down/degustation menu affairs, check dates here.)

Farm-to-Fork has launched a series of Sunday brunch talks, Beneath the Surface: Brunch & Lecture Series, featuring farmers, food producers, purveyors, and chefs, with Stephen Satterfield (Nopa, Nopalize) leading the charge. This coming Sunday March 5th features Kitazawa Seed Company (the oldest seed company in America specializing in Asian vegetable seeds) and Namu Farm at their land-themed brunch. The family-style brunch includes quiche, biscuits, local cured fish, charcuterie, and more from Farm-to-Fork and Fine & Rare, plus an open bar for all the bubbly, mimosas, and/or cider your heart (or head) can handle. Fresh juice and nonalcoholic cocktails provided by Libations Catering. Tickets: $60. The Village, 969 Market St. at 6th St.

On Monday March 6th is Chowdown for Chinatown, a buffet-style community dinner and fundraiser for the Chinatown fire victims (on February 3rd, a two-alarm fire displaced nineteen senior residents and seven businesses on Stockton Street), with 100 percent of proceeds from the ticket and bar sales going to the Chinatown Fire Victim Fund. The event will be at ~MISTER JIU’S~, with food donated from Mister Jiu’s, Black Sands Brewery, Rice Paper Scissors, AA Bakery, Sam Wo, Mission Chinese, R&G Lounge, Liholiho Yacht Club, Namu Gaji, and more! 6pm-10pm, $20, tickets. Attendees can make additional donations to the fund online or at the event. 28 Waverly Pl. at Sacramento.