Pop-Ups and New Service Hours: Korean at Hog & Rocks, Ante Meridian Brunch, Lunch at Smokestack

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A dish from Robin Song’s pop-up at Hog & Rocks. Photo courtesy Hog & Rocks.

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The truffle waffle from Ante Meridian. Photo: © tablehopper.com.

Every Thursday this month at ~HOG & ROCKS~ you can check out a special late-night Korean pop-up from chef Robin Song. It begins at 10pm on August 14th, 21st, and 28th, and goes until the bar closes. Menu items are inspired by the street food and drinking culture of Korea, and include bibimbap; a zucchini pancake with soy, peppers, and cress; and kimchi tofu stew with a slow-cooked egg.

On Sunday August 24th, chef Anthony Yang (of Per Se and Michael Mina) is doing his Ante Meridian brunch pop-up at Naked Kitchen from 11:30am-2pm. The four-course prix-fixe menu will be seasonal and costs $40 per person—the man is famous for black truffle waffles, just sayin’. Beverages are BYO, so feel free to bring a delicious bottle of bubbles (or two, depending on how you roll). Get your tickets and check out a sample menu here. 945 Valencia St. at 20th St.

According to an announcement on Facebook, Dogpatch’s ~SMOKESTACK~ is now open for lunch. They now open at 11:30am, so their new hours are 11:30am-12am daily, with the bar staying open until 2am Fri-Sat. 2505 3rd St. at 22nd St., 415-864-7468.