The apricot rosemary tarts from Le Dix-Sept. Photo from Facebook.
Delectable pastry makers Le Dix-Sept will be popping up at Whisk on Sunday June 8th from 11am-3pm. The courtyard space will be a beautiful setting for their gorgeous, French-inspired pastry, including brioche, an apricot rosemary tart, vegetable quiche, and the “Paris-SF” cream puff. Four Barrel coffee will also be on hand. 1217B Fell St. at Divisadero.
For a classic American pop-up experience, head to ~WISE SONS DELI~, also on Sunday June 8th. They’ll be joined in the kitchen by guest Amanda Freitag of New York City’s Empire Diner for a Diner Meets Deli dinner from 5:30pm-9:30pm. Look for their take on classics like the patty melt, banana split, and a wedge salad. All items are available à la carte.
The Fortress pop-up from Eddie Lau is back on Saturday June 14th, this time at Naked Kitchen, with a “Vintage to Modern Cocktail Dinner.” All of the dishes and cocktails will be an interpretation of San Francisco’s past and present; here’s the menu. The dinner runs from 6pm-8:30pm and is followed by an evening social with cocktails and bites from 9pm-11:30pm. Tickets to the dinner are $70 including pairings and gratuity, $30 to just the social, and $95 for both. 945 Valencia St. at 20th St.