Brik, salad, soup, a date shake, and cookie from Nudnik Foods. Photo: Dana Eastland. © tablehopper.com.
Some of the dishes at Salvi. Photo by Molly DeCoudreaux via Salvi.
Here’s a cool new pop-up to check out! Starting this Wednesday July 30th, Nudnik Foods is popping up every Wednesday evening at Linea Caffe in the Mission. Chef Dena Ehrlich is preparing fresh, modern Israeli-style food, including a weekly brik (fried meat hand pie), vegan soups, and grain salads. A recent preview menu included ground beef brik with boiled egg, a grilled eggplant and zucchini salad with pinenuts, and carrot saffron soup. There are also date shakes, Linea’s iced coffee, and delicious cookies. The pop-up starts at 5pm and goes until they run out. 3417 18th St. at San Carlos.
After his first pop-up a couple of weeks ago, chef Kevin Castellanos is doing more of his Salvi dinners at Bocadillos on Sunday August 3rd and 17th from 4:30pm-8:30pm. He’ll be serving his modern take on the Salvadorean dishes he grew up eating, including costillas de puerco, or pork ribs with white bean stew, and pupusas made with summer squash and cheese. Check out the menu here, and follow along on Twitter for more updates. 710 Montgomery St. at Washington, 415-982-2622.