The Hot Wes burger. Photo courtesy of Wes Burger.
Sticky buns from Savage Flour. Photo from Facebook.
Eater reports that burger master Wes Rowe is bringing his ~WESBURGER~ pop-up to Mr. Pollo in the Mission on Sunday nights, in addition to his current Wednesday stint at Mojo Bicycle Café (which we featured on 7x7.com recently). Look for a different burger every week (his famed Hot Wes burger will definitely be making an appearance), along with a side and something else fried. Hours are 6pm-10pm. 2823 Mission St. at 24th St.
It looks like the old Pesce space on Polk has a new incarnation: ~UNO DOS TACOS~ will be popping up there until its permanent space is ready, according to Scoop. To recap, Uno Dos comes from Pesce partner Adriano Paganini, who is planning to open Uno Dos permanently in the Sellers Markets space in the Financial District. Paganini reportedly bought out partner Ruggero Gadaldi at Pesce’s old location (they are still partners in Pesce’s new location), and is opening Uno Dos on a temporary basis until the FiDi space is completed. They should be slinging tacos in a few weeks after a quick refresh; look for taqueria-style to-go food during lunch, and a sit-down restaurant in the evenings. 2227 Polk St. at Vallejo, 415-928-8025.
Bakery ~SAVAGE FLOUR~ from catering duo Curtis McDonald and Nathan Blanco is now popping up in the same space as the Crème Brûlée Cart in SoMa, right next to Vega at Langton. They’ve got a lineup of cookies, sticky buns, biscuits, and scones of both the sweet and savory variety. Hours change daily; follow them on Twitter or Facebook for updates. 1246 Folsom St. at 10th St., 415-260-1262.