Chef Preeti Mistry of JUHU BEACH CLUB is going to be popping up on Thursday nights at La Victoria Bakery in the Mission, starting on January 5th. She is doing a prix-fixe menu for the first dinner (four courses for $35), but there will most likely be à la carte nights as well. The menu includes dahi puri (black chickpeas, potato, chaat masala, Straus yogurt, tamarind water); shoulda, coulda, vada chaat (crispy fried mashed potato, winter greens, chutneys); mung ne dal (warming mung bean soup, toasted cumin croutons); your choice of Holy Cow (smoky black cardamom short rib sandwich with cucumber raita) or Sloppy Lil’ P (saucy, spicy, buttery veggie sloppy joe with pickled red onion, aka pav bhaji!).
You can buy your ticket in advance here (the $5 seating reservation will go towards your total bill), but there will be a few spots left for walk-ins. And it’s BYOB! Can’t wait to check this one out. Pav bhaji!!
Juhu Beach Club’s Sloppy Lil’ P.
