Looking for a spiffy (and civilized) spot to close some deals over lunch while you’re downtown? CAMPTON PLACE RESTAURANT has launched a 60-minute, three-course business lunch for $34 during the work week (Mon-Fri). Chef Srijith Gopinathan is also keeping it healthy: the summer menu included choices like organic baby beets, goat cheese mousse, and fennel ice; slow-cooked king salmon, smoked potatoes, summer squash, and horseradish; and fig leaf panna cotta with strawberry soda and brûléed black mission figs for dessert. 340 Stockton St. at Post, 415-781-5555.
Campton Place dining room. Photo courtesy of Campton Place.
