Progress Report on The Progress

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Some news at the upcoming ~THE PROGRESS~, the second project from State Bird Provisions’ Stuart Brioza and Nicole Krasinski that they’re opening next door: they have hired Jason Alexander as the general manager and wine director. He was most recently the GM for Meteor Vineyard and was the wine director for both Gary Danko and Cyrus (yeah, he’s no slouch in the wine department). In a conversation with Brioza, he says they have known each other for a long time, working on events together, and they were happy to herald Alexander’s return to the restaurant world.

One more tidbit: The Progress will be opening in 2014. Yay. While details aren’t really ready to be released yet, The Progress is going to be living up to its name (it’s in homage to The Progress Theatre that was on the site from 1911-1925). Brioza says the name stands for a firm foundation and can also be used in reference to what they’re going to be doing: progressing their dining style (without being pretentious). He says they aren’t reinventing the wheel, they already did that with State Bird—this will be a tribute to the past as they pave their way and look to the future. The food, wine, service style will all reflect progress; he added that they are very excited about their kitchen and front-of-house team. One big motif is the artisan role in what they do and create, so look for a continuation of many handmade elements in this next space. I’ll keep you posted in the coming months! 1525 Fillmore St. at Geary.