I noticed a tweet late last night announcing that Ethiopian restaurant MOYA is reopening as of 9am today. They moved to 121 9th Street (at Minna) after a fire forced the closure of their previous location. You can get breakfast, lunch, or dinner—more details on Eater.
A couple new juice bars are opening up around town. Refinery 29 mentions JUICE TO YOU, a kiosk in Cow Hollow serving fresh, organic juices. Open Mon, Wed-Fri 7am-7pm, Sat-Sun 9am-7pm. 1994 Union St. at Buchanan, 415-834-5161.
Coming to the Mission is CORAZON JUICEBAR, a Mexican-style juice bar by Socorro and Cesar Ramirez, a mother and son duo. There will be juices, smoothies, Mexican shaved ice (raspados) made with all-natural and organic ingredients, plus kombucha made with tamarindo, and other menu items like sandwiches and desserts. K9 Design & Build is behind the space, featuring Victorian-style copper panels, and tables made from antique doors. Corazon is looking at a mid-May opening. Hours will be Mon-Sat 9am-6pm. 3275 22nd St. at Valencia.
A third location of PERILLA is opening in the former Pho Clement 2 location, according to Eater. Look for pho, buns, rice plates, and more. Owner Tin Truong is reportedly also behind PPQ Beef Noodle House Restaurant, PPQ Dungeness Island, and Toasties. 5423 Geary Ave. at 18th Ave.
Photo of Juice To You from Refinery 29.
