Have you always dreamed about preparing beautiful charcuterie? Learn how at a salumi-making class at KULETO’S on Saturday March 16th. Chef Bob Helstrom will lead students in traditional preparation of the meats, followed by a tasting and wine pairing at the restaurant. You’ll go home with pre-cured samples too. The class begins at 10:30am and runs for about two hours; $75 per person. Reservations can be made by email. 221 Powell St. at O’Farrell, 415-397-7720.
If your interests run more in the chocolate vein, check out the upcoming Chocolate 101 classes from DANDELION CHOCOLATE. You’ll learn about chocolate making, the ingredients used in chocolate, and taste each of Dandelion’s single-origin bars for comparison. The class is from 7pm-9pm on Tuesday March 26th, and another session will take place Tuesday April 30th. The class costs $50 per person, and tickets can be purchased here. 740 Valencia St. at 18th St., 415-349-0942.
Housemade Calabrese salumi. Photo: © tablehopper.com.
