Scribe Winery and Bar Tartine Special Event

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If you looked at your April issue of Food & Wine, you probably noticed a lot of local folks in the feature article, Sonoma’s Wildest Wine Party. And so on Monday March 29th, Scribe Winery vintner Andrew Mariani and ~BAR TARTINE~ chef Chris Kronner will be celebrating Spring’s arrival with a feast recreating the menu from the article. They will prepare food grown, raised, and harvested on The Scribe Farm to pair with Scribe wines.

Here’s the menu: Grilled Ham and Cheese with Strawberry-Red-Wine Jam; Escarole and Roasted Broccoli with Anchovy Dressing; Fennel Mussels with Piquillo Rouille; Roasted Guinea Hen with Braised Vegetables; Rubbed, Braised and Glazed Pork Spareribs; and Strawberry Tart with Flaky Pastry. The wines poured that night will be: 2007 Scribe Chardonnay, Carneros; 2008 Scribe Pinot Noir, Carneros; 2004 Scribe Syrah, Scribe Outpost East, Napa; and 2004 Scribe Cabernet Sauvignon, Scribe Outpost East, Napa.

Event Info

Monday Mar 29, 2010
6pm and 9pm seatings
$100
Bar Tartine
Reservations
xelinaleyba@bartartine.com
415-487-1600