If you looked at your April issue of Food & Wine, you probably noticed a lot of local folks in the feature article, Sonoma’s Wildest Wine Party. And so on Monday March 29th, Scribe Winery vintner Andrew Mariani and ~BAR TARTINE~ chef Chris Kronner will be celebrating Spring’s arrival with a feast recreating the menu from the article. They will prepare food grown, raised, and harvested on The Scribe Farm to pair with Scribe wines.
Here’s the menu: Grilled Ham and Cheese with Strawberry-Red-Wine Jam; Escarole and Roasted Broccoli with Anchovy Dressing; Fennel Mussels with Piquillo Rouille; Roasted Guinea Hen with Braised Vegetables; Rubbed, Braised and Glazed Pork Spareribs; and Strawberry Tart with Flaky Pastry. The wines poured that night will be: 2007 Scribe Chardonnay, Carneros; 2008 Scribe Pinot Noir, Carneros; 2004 Scribe Syrah, Scribe Outpost East, Napa; and 2004 Scribe Cabernet Sauvignon, Scribe Outpost East, Napa.
Event Info
Monday Mar 29, 2010 6pm and 9pm seatings $100 Bar Tartine Reservations xelinaleyba@bartartine.com 415-487-1600
