Seasonal Sweets and Baked Goods

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Emporio Rulli’s sfingi. Photo: © tablehopper.com.

One thing that definitely does not suck over here is my mail, especially since it sometimes contains edible things for me to try (um, jackpot—well, unless you are trying to eat light, and then it’s pure fricking torture). A week ago, someone from Gary Rulli’s awesome Emporio Rulli baking team showed up with some zeppole (a fried bignè ring, filled with vanilla sponge cake brushed with kirsch, fresh whipped cream, Italian pastry cream, and sour amarena cherries) and my favorite, sfingi (a Sicilian fried cream puff stuffed with homemade ricotta), which they are making in preparation for La Festa di San Giuseppe on Thursday March 19th (just one day only, although the zeppole will be available from Thursday March 19th-Sunday March 21st!). If you know someone named Joe or Joseph, you should buy them one, and make sure you get one for yourself. They are $6.50 each, and they recommend you preorder them by calling 415-924-7478—you can arrange a pickup at one of Rulli’s SF locations.