Sequels: RT Rotisserie to Nopa, Vive La Tarte to Noe, Manufactory Food Hall at SFO, Flour + Water Pizzeria, More

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Winner winner chicken dinner. The spread at RT Rotisserie. Photo: Kassie Borreson.

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Vive La Tarte’s incredibly delicious “California” cheesecake. Photo: © tablehopper.com.

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Khao soi with chicken or tofu at the new Kamin at SFO from Kin Khao. Instagram photo by @kamin_SFO.

There was a rumor swirling around the Western Addition and Nopa that Rich Table’s ~RT ROTISSERIE~ was opening a second location in the former Delessio Market & Bakery space (next to Falletti Foods and Nopalito) and whaddya know, it’s true! Evan and Sarah Rich, along with business partner Jonny Gilbert, will be opening another RT Rotisserie at the corner of Broderick and Oak, which means the neighborhood will have access to their awesome rotisserie chicken, roasted cauliflower, sandwiches, salads, sides, and fab chicken soup!

It’s going to be a bit bigger than the original Hayes Valley location, clocking in at 2,000 square feet, compared to 1,200 square feet, and outdoor seating will be available. Timing is unconfirmed at the moment, but they’re targeting spring. They’ll be delivering via Caviar upon opening, so folks further west will have easy access to delivery. 306 Broderick St. at Oak.

A quick note: in the meantime, ~NOPALITO~ has been popping up in the Delessio space while they remodel and upgrade a bit for the next week or so.

A third location of ~VIVE LA TARTE~ opens this Saturday January 26th in Noe Valley in the former Bliss Bar space (they designed the space in collaboration with Kilomade Studios and Planart). The Belgian-inspired bakery and restaurant from Arnaud Goethals and Julie Vandersmeech will not only offer their fab baked goods (their croissants are very popular, and I’m obsessed with their cheesecake, lawdy), but they are also offering brunch, lunch, and dinner service, and understanding the needs of the neighborhood, they developed a dedicated kids’ menu as well.

Everything from kombucha cocktails to natural wine to espresso service from Sightglass will be on offer. Bonus: they’re partnering with Caviar for fast delivery. Flour will be milled in-house in a dedicated milling lab, and bread will be baked on-site, so the neighborhood will be smelling extra-good. Hours will be 7am-10pm daily. 4026 24th St. at Noe.

Big news over at SFO: if you’re flying international, you can visit the new The Manufactory Food Hall, with three restaurants by Elisabeth Prueitt and Chad Robertson of Tartine, Gabriela Cámara of Cala, and Pim Techamuanvivit of Kin Khao.

You can view the initial menu here (scroll through to see it). Tartine is offering three sandwiches, as well as a bakery counter (yes, there are morning buns!) and Coffee Manufactory has a full coffee bar, grab-and-go coffee, espresso drinks, and whole beans.

Techamuanvivit is offering a fine-casual menu at Kamin by Kin Khao, with Kin Khao wings, a fried chicken sandwich, gluten-free fried chicken or a fried tofu box, and a couple noodle soups, all designed for portability. Cámara is pulling inspiration from her daytime Tacos Cala and is offering six kinds of tacos, from egg and potato to fish tacos. There is a full-service bar, grab-and-go options, and some retail too. International Terminal Boarding Area A near Gate A5 (post-security). Open 6am-12am daily, bar until 1am.

Coming late spring to the former Farina Pizzeria space on Valencia in the Mission will be ~FLOUR + WATER PIZZERIA~ from chef Thomas McNaughton. Stand by for more details soon. 700 Valencia St. at 18th St. [Via Eater.]

More pizza: I’ve been looking at the Detroit-style pizza testing happening at ~CELLARMAKER HOUSE OF PIZZA~, and they are now open. This is a second location for the SoMa brewery (they took over the former Old Bus Tavern brewpub in Bernal). They’ll be offering more experimental beers on a four-barrel system, along with some guest beers. Open Wed-Mon 5pm-10pm. 3193 Mission St. at Valencia.