Sneak Peek of the Public House Burger

You ready to sink your teeth into a burger at Traci Des Jardins’s upcoming ~PUBLIC HOUSE~ (formerly Acme Chophouse)? Public House and Mijita at AT&T Park aren’t opening until April 9th, the day of the home opener for the San Francisco Giants, but you can find the burger now on the ~JARDINIÈRE~ bar and J Lounge menu. Here’s a hunger-inducing description for you: a Marin Sun Farms grass-fed beef burger, avocado, bacon, and Grafton cheddar cheese, with hand-cut Kennebec fries and house-made pickles for $16. You can pair that bad boy up with some Hacker-Pschorr, Weisse Dark Beer, Germany ($3), or for the wine drinkers, a nerello mascalese from Di Giovanna, Sicily, Italy 2008 ($8).