Thought you’d want to take a peek at a couple of these ~UPCOMING SUPPERS IN CONJUNCTION WITH GRAFFEATS~: both are based around pretty cool concepts. On February 12th, Ryan Ostler (formerly Bruno’s and Broken Record) is doing a special Devil’s Canyon Steer ‘n’ Beer barbecue dinner (think pit-roasted steer, oysters, tartare, crispy belly BBQ, Scottish Ale ice cream floats, fresh sausages). And everything will be made using Devil’s Canyon Brewery beer, ingredients from beer, or—-in the case of the steer—finished on beer. And since Ostler is THE MAN with barbecue, you’re gonna be stoked. 6pm-9pm. $65.
And then on February 17th-18th will be Covers, a dinner of six courses inspired by the dishes of some of the most influential chefs in the world. Example: a riff on Grant Achatz’s “Hot Potato, Cold Potato” (you can see the full lineup on the site). And Turntable Kitchen will be pairing music to each course. Woot. The BYOB shindig will consist of two seatings each night: 6pm and 9pm. $65.