A feast in Jersey City, 1948; photo courtesy Anthony Giglio via St. Vincent.
Chef Bill Niles and owner David Lynch are bringing some old-school, East Coast Italian-American cooking to ~ST. VINCENT~ on Sunday October 21st, for the Sunday Sauce dinner. The three-course meal will be family-friendly, hearty, and looks like a whole lotta fun. There will be Piedmontese wines from Oddero and Gillardi and, of course, cannoli for dessert. Take a peek at the full menu and details here. The whole thing, including wine, is $45, excluding tax and tip. Dinner will be from 5pm-9pm, and reservations can be made by calling 415-285-1200.
On Wednesday October 10th (that’s tomorrow!) catch what is likely the last of tomato season with a tomato dinner at ~FIFTH FLOOR~. The six-course dinner will feature dry-farmed Early Girl tomatoes from Dirty Girl Farms, and you can take a look at the menu here. The head farmer at Dirty Girl, Joe Schirmer, will also be in attendance. It all begins at 5:30pm, and the dinner costs $95; wine pairings can be purchased for an additional charge. Reservations can be made by calling the restaurant at 415-348-1555.