The dining room (and mignardises cart) at Acquerello. Photo: © tablehopper.com.
Looking for a good spot for Sunday Supper? Head to ~MARLOWE~ to try out their new Sunday dinner service. In addition to the regular dinner menu, they’ll also be trying out some new dishes on Sundays. Chef Jennifer Puccio and owner Anna Weinberg are working on some projects, the S+R Lounge and Cavalier, and are using Sunday nights as a chance to test some new dishes and menus.
Ready for some SF Chefs action? They’ve announced the Spring Dinner Party Project lineup, and it’s looking good. First up, on Monday April 22nd, is a dinner with Acquerello chefs Suzette Gresham and Mark Pensa. They’ll be joined by Adam Tortosa, who will be the chef at Acquerello’s new project, 1760, so this should be a great way to check out some of the new things the team’s been working on. Then, on Sunday April 28th, head up to St. Helena for a lamb butchery demo and alfresco dinner. Wrapping things up is a pizza, pasta, and pastry party at Una Pizza Napoletana with Anthony Mangieri plus Michele Belotti and Gary Rulli of Ristobar on Monday May 20th. Tickets start at $120; more details and tickets can be found here, and don’t forget that Visa Signature cardholders get a nice discount. A portion of the proceeds will benefit Blessing in a Backpack, an organization that helps feed underserved elementary school children.