Bring on the juicy potatoes (at Souvla)! Photo: © tablehopper.com.
Fans of ~SOUVLA~’s awesome fine-casual Greek gyros and salads with spit-roasted meats, evil Greek fries and potatoes (so good), and soft-serve Greek yogurt will be able to indulge at a third location coming to the Mission in early 2017. Founder/CEO Charles Bililies will be opening the Souvla Valencia spot in the former Grub space, on the same block as Craftsman & Wolves, Dandelion Chocolate, and Tacolicious (between 18th and 19th streets). There will be a 100 percent Greek beverage list, including Souvla’s new private label Greek wines in partnership with iconic Greek producers Domaine Skouras and Alexakis Winery. It will be open daily 11am-10pm every day. 758 Valencia St. at 19th St.
SF pizza truck ~CASEY’S PIZZA~ may have found his first brick-and-mortar location, after looking for some time. According to ABC activity, the new spot would be at 1170 4th Street, at Long Bridge Street. Stand by for updates.