Last week, Hayeswire was the first to catch the license transfer news of which business is taking over the now-closed Sebo location. It’s going to be the home of SOUVLA, a concept that was originally mentioned in tablehopper almost two years ago. This modern souvlaki and gyro joint is from Charles Bililies, and you can read all about it in my original post. The targeted opening date is February 2014—stand by for updates after the holidays. Yup, this town is finally gonna have some decent souvlaki (with some beer and Greek wines to go with ‘em). 517 Hayes St. at Octavia.
Photo from Souvla.
