Special Devil's Gulch Benefit Dinner for Haiti


Photo: FrankenyImages.com © 2010.

Mark Pasternak of Devil’s Gulch Ranch and his wife are tireless with their efforts to help Haiti—they are currently trying to help raise rabbits there. Please help support their efforts this Wednesday November 17th as Mark hosts a special four-course dinner at ~JARDINIÈRE~. The dinner comes with wine and will cost $75. 7:30pm-10pm.

Here’s the menu: salad of smoked pork loin, Fuyu persimmon and young escarole, hazelnut, paired with Karthauserhof, riesling, Feinherb, Ruwer Germany 2009; rabbit loin, confit and sausage, saba-glazed carrots and French lentils, paired with Pichot, vouvray sec, Loire Valley, France 2009; slow-roasted pork shoulder and crispy belly, chestnut spaetzle, Brussels sprouts, and Gala apples, paired with Frederic Esmonin, Gevrey-Chambertin “Les Jouises” Burgundy 2007; and larded caramel tart, bacon crumble, and toasted walnuts, paired with Warre’s Otima Ten-Year Tawny Port.