A course from the recent Fortress summer fig dinner. Fig, goat curd, vanilla vin chicories, quail egg, lard croutons. Photo: © tablehopper.com.
Don’t miss chefs Eddie Lau and Luis Villavelazquez of Dux at their next Fortress: Solitude pop-up. The next one is on Saturday October 18th, with a dinner celebrating all the bounty of autumn. You can check out the menu here; it looks like a winner. There are seatings at 6pm (only two tickets left) or 9pm, and tickets are $55 per person, with wine pairings for an additional $20. It’s all happening at Naked Kitchen. 945 Valencia St. at 20th St.
Every Saturday morning in October, you can truly rise and shine because you will be able to find Sugarfoot Grits at ~WING WINGS~ from 8am-11am. They’ll be serving Southern breakfast classics, including their delicious grits, with eggs and bacon. And of course there will be coffee! Don’t miss it.