Périgord black truffle; photo courtesy of Spruce.
Truffles. Crab. Nope, neither suck. At all. From January 23rd through February 5th, ~SPRUCE~ will have a Périgord black truffle menu for dinner service, including potato gnocchi, oxtail ravioli, and more. $125 per person, exclusive of tax and gratuity; $50 optional wine pairing.
~AMERICANO~ at Hotel Vitale is hosting a Crab and Champagne Dinner on Friday January 27th in the tented patio (and since the rain went away for the week, it should be a nice setting). Guests will enjoy local Dungeness crab served family-style with drawn butter and housemade sourdough bread, accompanied by Champagne and wine selections. Also on chef Kory Stewart’s menu: heirloom chicory salad with winter citrus, avocado, and ricotta salata, and apple-huckleberry pie with housemade vanilla ice cream for dessert. 6:30pm-8:30pm. $65 per person for three-course dinner, inclusive of tax and gratuity. Reservations must be booked by January 26th: call 415-278-3777 or book a 6:30pm reservation through OpenTable by visiting AmericanoRestaurant.com and noting “Crab & Champagne Dinner” in the Special Requests box.