Off the Grid: Fort Mason. Photo from Facebook.
Sarah Burchard and Spencer O’Meara of S&S in the kitchen. Photo by Iann Ivy via Facebook.
Check out the new S&S Shack pop-up at ~MISSION ROCK RESORT~ on Tuesday April 16th. S&S Brand is a collaboration between chefs Sarah Burchard (previously Barbacco) and Spencer O’Meara (previously Paragon), whose menu is focused on classic American food. Tickets are $40 and include an opening reception with snacks, followed by a three-course dinner with items like fried jerk chicken, corn bread, and housemade hot links. The happy hour begins at 6pm, dinner at 7pm; tickets do not include beverages and gratuity. 817 Terry A. Francois Blvd. at Illinois, 415-701-7625.
~OFF THE GRID~ is back at Fort Mason with its Friday night market, which kicks off Friday March 22nd. The market has some new features this time around, including cocktails from the Alembic and beer from Magnolia. Each of the vendors will be serving a new menu choice each month, so you can check back often and try new things.
Off the Grid is also starting the brand-new Prix-Fixe Dining Service, which is a specialty heated lounge area where you can make a reservation to have a more composed meal with one of the participating vendors, including Azalina’s and Hapa SF, and cocktails (and more) from Derby Cocktail Co., a new mobile bar concept by Stag Dining. The average cost for the prix fixe is $40, plus optional beverage pairings available. The market’s hours are 5pm-10pm Fridays, Fort Mason Center.