This Sunday February 20th, ~TWENTY FIVE LUSK~ is launching Sunday brunch from 11am-2pm. Some dishes on chef Matthew Dolan’s menu include a twist on steak and eggs, with braised short ribs, two organic eggs any style, and marinated tomato salad ($14); smoked trout with pickled onion relish, wild sturgeon caviar, brioche, and dill emulsion ($13); pancakes with Vermont maple syrup ($11); and duck confit scramble with yellowfoot chanterelle, baby spinach, fromage blanc, and dried cherries ($12). Or, you can have a smoothie if you’re trying to watch your figure. And there’s a full bar, so some hair-of-the-dog cocktails can be yours. This might be the one time you can visit the restaurant without having to deal with the velvet rope.
Dining room photo by Paul Dyer.
