Image courtesy of Meals On Wheels of SF.
Get ‘em right when they’re hot off the press: the ~2012 “CHEFS OF THE BAY AREA” CALENDAR~ debuts Wednesday October 19th with an official kick-off party at 6pm at the Cellar in Macy’s Union Square, where you can meet some of the participating chefs and receive special sweets from them. Even hotter than the hot chefs in this calendar: the fact that all proceeds from calendar and ticket sales go to Meals On Wheels of San Francisco.
Expect treats at the kick-off party from Jake Godby (Humphry Slocombe), Kara Lind (Kara’s Cupcakes), and Yigit Pura (Taste Catering, Tout Sweet). The other participating chefs you’ll find in the calendar are David Bazirgan (Fifth Floor), Jen Biesty (Scala’s Bistro), Dominique Crenn (Atelier Crenn), Mark Dommen (One Market), Mourad Lahlou (Aziza), Pam Mazzola (Boulevard, Prospect), Peter McNee (Poggio Trattoria), Annie Somerville (Greens), and Kory Stewart (Americano). Each chef shares a special recipe in the calendar, including Godby’s salt and pepper ice cream, Somerville’s corn and cherry tomato salad with arugula, and Stewart’s black walnut sbrisolona.
Tickets to the kick-off party are $25 and include a copy of the calendar. You can also order a copy ($20) online, or pick it up at Macy’s Cellar, at the participating chefs’ restaurants, or starting October 26th at Williams-Sonoma, Union Square. Meals On Wheels of San Francisco’s mission is to provide isolated homebound seniors in San Francisco with nutritious meals, daily human contact, and supportive services to prevent their premature institutionalization. They serve 960,000 meals every year. Macy’s Cellar, 170 O’Farrell St. at Stockton, Lower Level, San Francisco.
Wednesday Oct 19, 2011
Macy's Union Square Cellar
170 O'Farrell St. at Stockton, Lower Level, San Francisco.