I heard a few months ago that the talented chef Suvir Saran (previously of Dévi in New York, a cookbook author, and a contestant on Top Chef: Masters) was planning to open a restaurant in San Francisco, and now the location has been revealed. He is opening his new restaurant (which will be utilizing 8,500 square feet) with business partner Paresh Ghelani in spring 2014 in NEMA, the new building in the Mid-Market neighborhood (near Alta and AQ). Details are a little vague at the moment, but look for a seasonal and innovative menu with Indian ingredients, plus a modern bar and lounge. I can’t wait! 10th and Market streets.
Chef Suvir Saran. Photo © T.R. Laz.
