Housemade Calabrese salumi. Photo: © tablehopper.com.
Mmmmeat! Especially cured meats. Swing by ~CHEESE PLUS~ on Tuesday June 1st for an exclusive (and free!) tasting of delicious handmade artisan cured meats from the Bay Area and the Pacific Northwest. Brady Lowe, creator and host of COCHON 555 and Primal, who is in town for his COCHON 555 SF event on June 6th, will lead you through a tasting of cured meats of salami and charcuterie from his recent COCHON 555 events in Portland and Seattle. The lineup includes meats from Olympic Provisions in Portland, and Seattle’s Salumi and Zoe’s Meats. You’ll also be able to taste meats from our own local chefs, in addition to a selection from Cheese Plus. Yes, fo’ free.
Tuesday Jun 1, 2010
2001 Polk St. at Pacific, San Francisco