Due to open the week of December 13th is ~TATAKI CANYON~ in Glen Park, taking its name from the nearby Glen Canyon Park. (To recap, Tataki is opening in the former Sel et Vin wine bar space.) The Tataki team (Raymond Ho, Kin Lui, Casson Trenor, and Kenny Zhu) have brought on executive chef Luka Ozeki, formerly of Sushi Groove South and Kyo-ya. The menu will feature sushi, nigiri, and Japanese dishes featuring sustainable seafood and ingredients, and will include a seasonal menu of appetizers and entrées with some California influences. Open nightly 5pm-10pm. 678 Chenery St. at Diamond, 415-859-9383.