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Feb 27, 2018 1 min read

Tawara Sake Dining Opens in the Mission (from Iza Ramen's Chef)

Tawara Sake Dining Opens in the Mission (from Iza Ramen's Chef)
Dashi onigiri (rice ball with Japanese dashi broth, also available as a vegan dish) at the new Tawara Sake Dining. Instagram photo by @tawarasf.
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The chef behind the two locations of Iza Ramen and Blowfish Sushi (Ritsuo Tsuchida) has opened TAWARA SAKE DINING in the former Urban Fish in the Mission. The izakaya-inspired menu is meant to be a cozy space where Tsuchida can get a bit freestyle, re-creating dishes from his childhood. You can check the menu here, which includes a variety of seafood, meat, and vegetable dishes—there are also vegan and gluten-free options too (the legacy of the former tenant lives on!). And true to its name, there is plenty of sake. Open Mon-Sat 5:30pm-10pm. 2193 Mission St. at 18th St.

Dashi onigiri (rice ball with Japanese dashi broth, also available as a vegan dish) at the new Tawara Sake Dining. Instagram photo by @tawarasf.

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