The many faces of Mina. Photo courtesy SF Chefs website.
The SF Chefs Dinner Party Project continues this fall, with three more dinners to check out. As mentioned in tablehopper in the spring, these events are pretty cool, because a collection of chefs get together to prepare some exciting food, which doesn’t happen all that often. This fall, cozy up to these dinners that give a special nod to chef friendships. You can find all the details and tickets here. Tickets range from $130-$190 for Visa Signature cardholders and include beverages and gratuity (yay). A portion of all proceeds will benefit the American Red Cross Disaster Relief Fund for victims of Hurricane Sandy too. What’s not to love?
On Tuesday, November 27th at 6:30pm, it’s Maximum Mina, at ~RN74~ with Michael Mina himself and many of his friends and alumni from his kitchens. And, for a fun twist, Mina will be doing the sweets at this dinner, while his pastry chef, Lincoln Carson, tries out the savory courses. Wine pairings will be from Rajat Parr (Mina Group). Chefs Omri Aflalo (Bourbon Steak), Jason Berthold (RN74), and Ron Siegel (Michael Mina) will also be in attendance.
Thursday November 29th at 7pm it’s all about soul with Soulful Supper Club. David Lawrence (1300 on Fillmore), Emily Luchetti (Farallon and Waterbar), and Hoss Zaré (Zaré at Fly Trap) will be serving soul food from their various backgrounds, alongside a lot of warm personality, at ~1300 ON FILLMORE~.
Then, on Monday December 3rd at 7pm, make sure you Mind Your SPQRs and AQs with Mark Liberman of AQ and Matthew Accarrino of SPQR. These two will be serving multiple courses of bold, seasonal food, with both wine and cocktail pairings. The dinner will take place at ~AQ~.