The Growlers' Arms, an Oakland Gastropub from Seamus and Shelley Mulhall, About to Open

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Bread fresh out of the wood-fired oven. Photo courtesy of The Growlers’ Arms.

An exciting update for you on ~THE GROWLERS’ ARMS~, the upscale gastropub (yet cozy tavern) from Seamus and Shelley Mulhall that’s opening on Wednesday October 22nd in the former Marzano in Oakland’s Glenview district. The duo will be offering an English-style experience with California sensibility (across the board, from the cuisine to the decor). There will be a 10-seat bar, banquette seating in a deep port color, plus some church pews, with 65 seats, and 15 outdoor seats with heat lamps.

Look for experienced service with those small touches that really make things shine—the team comes from places like Boulevard and Farallon (the Mulhalls are some serious restaurant industry vets, with Danko, Boulevard, La Folie, and Chez Panisse in their collective backgrounds). There will be old silverware (Seamus says they have been polishing it like crazy), and the room has old portraits of California icons like John Muir.

The chef is Brian Ventura, previously A16, who toured 15 Michelin-starred gastropubs in May with the Mulhalls in England and Ireland. Seamus said they were really struck with how strong a role English farming played in the cuisine: “It was just really good country food.” Look for English dishes that will be fun, and reflect and rotate with the seasons. Here’s the first look at a draft of the opening menu, which includes starters like snails on Growler toast with a fennel-parsley salad, scarlet turnips, and herb dressing, and favorites like bubble and squeak. The team is working with whole animals (pig, goat), so they will be making haggis (“not your grandfather’s!”), some terrines, and pâté—plus more goodies in their charcuterie refrigerator. They also got in the last-of-the-season local salmon and made gravlax with St. George Terroir gin. Mains include oven-roasted sole with Brussels sprout champ and Lancashire hot pot with a goat chop bonus. There are a lot of sides, salads, and more to round out the meal.

Miranda, their sous chef, has been practicing baking bread in the wood-fired oven—which is not the easiest thing. She has also been working on traditional English desserts, like spotted dick, but they’re going to opt to call it by its other name, spotted dog, just to nip all those jokes in the bud, okay? Plus there will be seasonal pies (up now: apple pie with English cheddar).

The bar manager is Linda Hare-Touye, who has most recently been at Quince, but many will recognize from her years at Aqua. In addition to classic cocktails, there will be artisan beers, with four beers on tap and ten beers and cider by the bottle. Mostly small, local craft brews with some English ones, and, of course Guinness.

The bar will open at 4pm (with snacks), and the kitchen opens at 5pm. The space will be open nightly until 10pm, closing at 9pm on Sunday. Look for weekend brunch to launch in a month or so (with some blood pudding!). 4214 Park Blvd. at Glenfield, Oakland.