Next Monday December 6th, CAFÉ ROUGE is hosting a special evening class/event, Charcuterie, Cheese, and Wine for the Holidays from 6:30pm-8:30pm. Guests will taste housemade charcuterie with a selection of cheeses from The Pasta Shop, selected by cheesemonger Juliana Uruburu. Barbara Haimes, wine educator and Café Rouge wine director, has paired a wide range of wines (spirits and beer, too).
Here’s the menu: Robiola di Lange from Italy with lonza with lambrusco; Parmigiano Reggiano and mortadella; Roves des Garrigues fresh goat cheese with an herby rabbit rillette paired with Loire wine; Beaufort served with bresaola and Belgian beer; Rogue River Blue with pear brandy and honeycomb; Wilde Weide aged Gouda with beef jerky and Scotch. $65. Space is limited. Call 510-525-1440 for reservations. 1782 4th St. at Hearst, Berkeley.
The bar at Café Rouge. Photo courtesy of Café Rouge.
Event Info
Monday Dec 6, 2010 6:30pm–8:30pm $65 Café Rouge 1782 4th St. at Hearst, Berkeley 510-525-1440
