A big, glam opening is the upcoming EMPRESS BY BOON, in the iconic Empress of China space on Grant Avenue in Chinatown, a project announced back in the fall of 2019. Chef Ho Chee Boon (Hakkasan) will be offering an upscale and modern Cantonese experience, and doors open June 18th. It has fantastic views, and is such a unique location—we’re lucky to have a restaurant and bar return to the space.
I’ve been following this project through pics and hints on Instagram, but hope to have more details on the opening $68 prix-fixe menu (featuring organic ingredients from their farm in Gilroy) and dramatic interior by UK-based design studio Atelier LLYS soon. A post on Food & Beverage Magazine mentions, “Chef Ho has assembled a core executive team of experienced professionals, including general manager James Minch; pastry chef Rory MacDonald, formerly of Dessert Bar, Gordon Ramsey and Hakkasan; Haley Moore, CEO and founder of Acquire, who will oversee the wine program; Emily Parian as bar manager and crafter par excellence of unique, alluring cocktails; and private events manager Elissa Ma. Macdonald will offer a curated dessert menu that will complement and enhance Chef Ho’s modern Cantonese menu.”
Reservations are open. Dinner will be served Mon-Sat 5pm-10pm. 838 Grant Ave. at Clay.
The new Empress by Boon. Photo via Empress by Boon’s Facebook page.
