The Underground Market, and Underground Dining

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The Underground Market. Flickr photo from kewzoo.

The Underground Market is turning one, and celebrating with a double-play of events in San Francisco and Oakland. On Saturday December 18th, swing by SomArts from 11am-4pm for take-homeables (jams, produce, soaps, desserts, etc.) and gifts, and then from 6pm-midnight for hot food and music. Please note the indoor market will be closed from 4pm-6pm for an intermission and the vendor changeover. There will be drinks and some hot food outside. Admission: $5, plus sign up to be a member here (it’s free). Drinks will be available for sale. SomArts, 934 Brannan St. at 8th St.

And then on Sunday December 19th, it starts all over again, at Soundwave Studios from 11am-4pm for take-homeables and gifts, and then from 6pm-midnight for hot food and music. Again, the indoor market will be closed from 4pm-6pm for an intermission and the vendor changeover. There will be drinks and some hot food outside. Admission: $5, plus sign up to be a member here (it’s free). Drinks will be available for sale. Soundwave Studios, 2200 Wood St., Oakland.

Now for the underground dining part: chefs Ted Fleury and Jordan Grosser, formerly co-executive chefs at The Alembic (Jordan is now on his own) are debuting their Stag Dining Group this Friday and Saturday, December 17th and 18th. The evening will begin at 7:30pm with a cocktail reception, followed by dinner at 8pm. To view the menu and make reservations, click here. This week’s gatherings will take place at a venue in Cole Valley, FYI. $80; BYOB. Tickets and menu for December 17th, click here, and December 18th, click here.

Event Info

Friday Dec 17, 2010 – Sunday Dec 19, 2010