Housemade pasta at Flour + Water. Photo from Facebook.
The Deli Board cheesesteak. Photo by Rena B. Meyer.
From now until Sunday May 17th, ~FLOUR + WATER~ is celebrating six years in business with a special six-course pasta menu every evening. For $70, you’ll get to try six of chef Thomas McNaughton’s favorite pastas from the restaurant. Wine pairings are also available for an additional $50, and reservations can be made by calling the restaurant.
Any Philly transplants missing a good steak should know that Adam Mesnick is hosting a pop-up cheesesteak night at his ~DELI BOARD~. Not only can you get a rib-eye cheesesteak with white American cheese, cherry peppers, and his hous Board sauce on Amoroso rolls flown in from Philly ($11), but there are also stuffed Board egg rolls (filled with things like pepperoni, house marinara, and a cheese blend; an artichoke-spinach dip; and then there’s the cheeseburger version, whoa), plus Rocky Jr. buffalo wings (eight wings for $10). It’s also BYOB. 7pm-10pm. Upcoming dates are all on Thursdays: May 14th, May 21st, and May 28th. 1058 Folsom St. at Russ, 415-552-SOUP (7687).