This event is sold out, thanks everyone, we look forward to hosting you!
Whatcha doing this Friday evening? It’s time to get your ticket to this one-of-a-kind tasting, designed to explore California terroir through the beautifully crafted chardonnays and pinot noirs from Patz & Hall. (I tasted these elegant wines at their new Sonoma tasting room and thoroughly enjoyed them.)
This event, co-hosted by tablehopper, will be held this Friday June 12th at Naked Kitchen, a restored Victorian home in the Mission District, where guests will be welcomed with a glass of Patz & Hall’s small-production 2012 North Coast Brut Sparkling Wine, only available at the winery. And gougères! How’s that for a kickoff to your weekend?
You will then be seated for a dynamic wine tasting led by Patz & Hall co-founders James Hall and Heather Patz, who will explore the intricacies of terroir and the diversity of chardonnay and pinot noir through a side-by-side comparison of five single-vineyard wines. There will also be charcuterie—custom-made with Patz & Hall wines by noted local charcutier Peter Temkin (Show Dogs, Foreign Cinema)—like bresaola, merguez, and a soppressata, plus local Sonoma cheeses. Enjoy mingling with James and Heather (and moi!) before and after the tasting.
The event is Friday June 12th, starting at 6:30pm. $65, all inclusive. You can purchase your ticket on Sosh! Only four tickets remain for this special evening!
Chardonnay and pinot noir heaven. Photo courtesy of Patz & Hall.
