The ever-busy ICHI. Photo via Facebook.
Some quick notes and events for you. Let’s start with some great news: ~ICHI SUSHI~ is now taking next-day reservations (and beyond)! All you need to do is call before 4pm. The magic number is 415-525-4750. Remember: Same day reservations are not available.
Looking for something fun to do this Friday November 8th? Chef Gordon Drysdale and his wife, Susie, are starting a series of four pop-up dinners at ~CIBO~ in Sausalito. This Friday’s theme sounds delicious: “A Caja China Pig Meets a Vaguely Korean Demise.” There will be passed apps, a David Chang-inspired buffet with Korean bo ssäm (mmm hmmm!), desserts, a DJ, and art! Plus you get two adult beverages, holla. 7pm. $75 per person; available via Brown Paper Tickets. Cibo, 1201 Bridgeway at Pine, Sausalito.
Upcoming dates include: Friday November 22nd (“…What Would James Beard Do?”), Friday December 6th (“¡Viva La Raza with Pancho Y Gordito!”), and Friday December 20th (Holiday Frolic: “It’s Beginning to Look a Lot Like Christmas/Hanukkah/Kwanzaa!”).
And lastly, this Sunday November 10th, ~PICCINO~ is hosting one of their sidewalk oyster shucks, with oysters from Hog Island Oyster Co., plenty of wine, and let’s hope the sun stays with us! 12pm until they run out.