Tidbits: Men Oh Ramen, Market & Rye Opens, Conam, and a Taker for the Yet Wah Space


Men Oh’s Tokushima ramen. Photo via Facebook.

Eater shares the news that the former ~OOZORA SAKE HOUSE~ on Geary is going to be ~MEN OH~, part of a Japanese ramen chain known for housemade noodles and extra-rich Tokushima-style, tonkotsu-shoyu broth. 5120 Geary Blvd. at 15th Ave., 415-386-8802.

Over near Potrero Hill, Ryan Scott has opened his second location of ~MARKET & RYE~, serving breakfast and lunch Mon-Fri 7am-4pm. 300 De Haro St. at 16th St., 415-252-7455.

I heard owner Kiet Truong (Region, Unicorn) was opening a project on Polk Street in the former Tajine, but my phone number must be Kryptonite to him, because I never get a call back from the guy. The Scoop confirms the project is called ~CONAM~ and will be “a rustic Vietnamese neighborhood restaurant” featuring some authentic dishes you may not see so much around town. Look for a late July opening. 1653 Polk St. at Clay.

RichmondSF blog shares the former Yet Wah on Clement is now home to ~QUAN JU FU~, a second location for this Chinatown restaurant (in business since 1919). All-day dim sum, Peking duck, and Szechuan spicy whole crab are mentioned in the piece. Open daily 10am-10pm. 2140 Clement St. at 23rd Ave., 415-221-8018.