Springtime is here, and the smoky scent of barbecue will soon be filling the air. Yup, the ~TOWN HALL~ lunchtime outdoor barbecue should be launching on Monday the 12th, with new grills! There are also rumors of new menu additions like pastrami and a house-made sausage sandwich each week, plus pulled pork, and country bacon gravy on a house-made biscuit. There will also be some cold sandwiches made with charcuterie from their new hire, Luis Perez, who is reportedly doing a bang-up job on their cured meats program. Follow their Twitter feed for updates. Hours will be Mon-Fri 11:30am-2pm.