Starting Sunday June 5th, ~BAKER & BANKER~ in Pacific Heights will be serving brunch from 10am-2:30pm. Brunch items include Lucky Dog Farm brisket hash, poached farm eggs, romesco sauce, pickled ramps; French toast bread pudding, maple and bourbon glazed bananas, whipped crème fraîche, and pecan praline; and eggs in purgatory, with spicy tomato sauce, mascarpone-brown butter polenta, and housemade Italian sausage. Some baked treats from their bakery include pineapple fritters with mango-Champagne sauce and sticky buns. Reservations accepted. (I am always a fan of brunch reservations.)
Eater caught wind that CHEZ SPENCER has started serving Sunday brunch, with items like omelet aux fines herbes; poached eggs and steamed asparagus in truffle emulsion; wild mushroom tartine and poached egg; and smoked duck breast à la Lyonnaise with poached egg and lardons. Since they have a full bar, you’ll be able to enjoy cocktails like a classic Corpse Reviver. And it’s one hell of a pretty location. Sundays 11am-4:30pm.
Exterior photo by Craig Lee.
