The buttermilk biscuits from Kin Soul Food. Photo from Facebook.
Here are a couple of upcoming pop-up events for you to check out: on Sunday October 14th, catch ~KIN SOUL FOOD~, from chef Donna Collins. She’ll be popping up at ~DOPO~ with her Southern cooking. The dinner includes four courses of seasonal soul and Creole fare. For this particular dinner, there will be a bourbon and tea punch, as well as wine and beer. Cost is $45, not including tax, gratuity, or beverages. Seatings are at 5:30pm or 8pm, and reservations can be made by email or by calling 510-545-2546. 4293 Piedmont Ave. at John, Oakland.
Keven Wilson, the sous chef at Perbacco, is bringing his pop-up project ~REFORMATION FOODS~ to ~THOROUGH BREAD AND PASTRY~ on Monday November 5th with a four-course dinner. There are still tickets available for the 5:30pm seating, and cost is $65, not including beverages and gratuity. Check out the menu and other details on their Facebook page. 248 Church St. at Market.