The red table at Ame. Photo from Ame.
~AME~ restaurant at the St. Regis is kicking off another series of its Wednesday Evening Three-Course Prix-Fixe Menus. July 7th is the Bo Ssäm Dinner (back by popular demand); July 14th is the Sustainable Dinner (exploring farmed vs. wild seafood); July 21st is a Sherry Dinner; and July 28th is the Puerto Rico Dinner (chef Orlando Pagan and bar manager Rafael Jimenez Rivera share their Puerto Rican heritage). You can read the details about each menu here. $55 per person, which includes three courses with beverage pairings (excluding tax and gratuity).
Wednesday Jul 7, 2010
– Wednesday Jul 28, 2010