In the good news department, you’ll now be seeing Katharine Zacher, previously half of the “Gypsy Kitchen” duo at Bruno’s and Broken Record, doing her thing as the pastry chef at ~BAR TARTINE~. She’s only had a few days there so far, so you can expect to see her new dessert menu more in place in a week or so. One thing she is doing right now is making pie. Uh huh: summer fruit in effect—there’s peach pie on the menu right now. And she might start making pie for Tartine Bakery, stand by on that.
Table of Contents
Like to eat?
Subscribers get the goods.