In the good news department, you’ll now be seeing Katharine Zacher, previously half of the “Gypsy Kitchen” duo at Bruno’s and Broken Record, doing her thing as the pastry chef at ~BAR TARTINE~. She’s only had a few days there so far, so you can expect to see her new dessert menu more in place in a week or so. One thing she is doing right now is making pie. Uh huh: summer fruit in effect—there’s peach pie on the menu right now. And she might start making pie for Tartine Bakery, stand by on that.