Coming up on Saturday May 1st is this special AIWF (American Institute of Wine and Food) ~WHOLE BEAST WINEMAKER DINNER: THE LAMB~ at One Market. Executive chef Mark Dommen will be creating a five-course dinner, plus wine pairings and a discussion with winemakers and husband and wife Whitney Fisher and Nile Zacherle, who will be pouring wines from Fisher Vineyards and Zacherle Wines.
The menu includes: Lamb Tongue & Cheek Terrine (lamb sweetbread “ravigote”) with 2007 Zacherle Rosé; Lamb Neck Cannelloni (Parmesan purée, carrot emulsion) with 2007 Fisher Mountain Estate Vineyard Chardonnay; Roasted Lamb Loin (braised shoulder, mushroom, ramps) with 2005 Fisher Coach Insignia and 2006 Zacherle Mt. Veeder Cab Wall Vineyard; Spit-Roasted Leg of Lamb (coffee rub, chickpea purée, sesame-cocoa reduction) with 2007 Zacherle Syrah Chalk Hill; and Sheep’s Milk Ricotta Tart (strawberries, sheep’s milk yogurt ice cream) with Zacherle Sparkling Rosé.
Saturday May 1, 2010
6:30pm, seating 7pm
$90 all-inclusive, members and tablehopper subscribers; $140 all-inclusive, non-members
One Market Restaurant
1 Market St., San Francisco