Rancher Mark Pasternak of Devil’s Gulch Ranch is going to be supplying the pig for the second annual ~MEET THE WINEMAKER, RANCHER, AND CHEF DINNER~ at Kuleto’s on Tuesday June 29th. Chef Bob Helstrom’s whole hog menu will be paired with wines by Mac McDonald from Vision Cellars. The menu includes: Kuleto’s house-cured salumi; crispy pork conserva; roast pork loin; and baked goat cheese ricotta with chestnut honey and fig crackers. Wines include: 2008 Napa and Santa Lucia Highlands California white wine sauvignon blanc-pinot gris blend; 2008 Mendocino County riesling; 2007 Chileno Valley Marin County pinot noir; and 2008 rosé blend.
Tuesday Jun 29, 2010
$75 per person (excluding taxes and gratuity)
221 Powell St. at Geary
Reservations: Joya Yruel