Yup, Another New Chef at Bacar

The revolving door at ~BACAR~ continues: Douglas Bernstein, previously at the now-closed Eccolo, is the new chef (a sous chef and pastry consultant also came over from Eccolo). Chef Bernstein has been overseeing Bacar’s kitchen for two months, finalizing the dinner, brunch, and bar bites menus. Many of his new dinner appetizers will now be available on the bar bites menu; during happy hour, you can try them for only half price (daily from 4:30pm-7:30pm, including Sundays).