Ritzy room service: pancakes! Photo: © tablehopper.com.
Hi there. Did you miss us? My week in Tahoe was just what my summer-craving self needed, with a daily bike ride and dip in the lake, cooking summery meals for dinner, catching up on my pile of magazines (I think I went through something like 50) and some excellent movies and documentaries (don’t miss What Happened, Miss Simone?—it floored me). And lots of sleep, that was awesome. There is nothing like mountain air to knock you out—although the little squirrels were a bit rambunctious at night on our cabin’s roof. Dudes, get some sleep!
I also had a fun 24-hour getaway to the lap of mountain luxury: a revisit to the Ritz-Carlton, Lake Tahoe. That property is such a great resort (perfect for families, if you have the money), and we had a fun birthday dinner for a friend at Manzanita in one of their big booths—the restaurant is such a looker. (And check out the lamb and herbed gnocchi I had with wild mushrooms, mixed legumes, smoked lamb jus, and shaved pecorino.) The beds are some of the best in the biz—I slept like a rock. (And I totally had pancakes for room service breakfast in the morning, oh you know it—I didn’t want to leave!).
But now I am back from the mountains, and associate editor Dana Eastland and I had quite a bit of catch-up to do with today’s newsletter, oof. One piece of really exciting news (well, for me): I am going to be co-hosting the James Beard Foundation’s Taste America Tour in October with Brian Boitano at Bimbo’s 365! I KNOW. Too excited. And the lineup of chefs is great—check it out in the socialite!
One more item: as some of you may know, I have been writing for San Francisco Travel over the years, and now they made a fun video with me, highlighting three of my favorite classic San Francisco restaurants: Yank Sing, Sam’s Grill, and the Big 4 (you can watch it on the tablehopper Facebook page). It was a blast to shoot (and we lucked out with the best weather that day), and even Bellina my little Fiat gets a cameo. I hope you enjoy it.
So Labor Day is here (yay)—we’re going to be back in your inbox next Wednesday instead of Tuesday since we’d like to take Monday off like the rest of you. Our deadline can wait a day! Am strongly considering brunch at Wise Sons on 24th Street (which will be open on Monday and serving brunch all day!). Pastrami and eggs, I hear you calling me.